Studies on Invitro Synergistic Antibacterial Activity of Amoxycillin and Allium sativum on Streptomycin and Rifampicin Resistant Strains
نویسندگان
چکیده
In the present study focuses the significant antibacterial activity of Garlic (Allium sativum Linn.) extract on streptomycin and Rifampicin resistant strains alone or in synergism with Amoxycillin. Gram positive Staphylococcus aureus ATCC BAA 1026 and gram negative Escherichia coli ATCC 10536 were made resistant to standard antibiotics streptomycin and rifampicin. Amoxycillin is used as control in the experiment. Zones of inhibition of different treatment groups were measured by agar well diffusion assay and compared with control. Statistical comparison of sole extract and Amoxycillin synergism with Amoxycillin control had proved it significantly.
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